Global sugar consumption is likely to rise at a steady pace of about 1.2% per year during the 2026/2027 season, supported mainly by rising demand in developing countries across Asia and Africa. This was noted in a latest update from Center for Advanced Studies in Applied Economics (Cepea) of the University of S'o Paulo (USP). Cepea said the global sugar market is moving toward a situation where supply will be more than sufficient in the 2026/2027 season.

Powered by Commodity Insights